Tea Time March 21, 2013 Menu: Loaded Baked Potato Soup Turkey Orange Tea Sandwiches Roast Beef with Horseradish Tea Sandwiches White Cheddar & Olive Tea Sandwiches Cubed Cheeses & Fresh Vegetables White Chocolate Chip Scones with Devonshire Cream Grasshopper Mint Pie Choice of Two Teas Program: Debbie Bartes of "Nashville Fudge Kitchen"
Reservations Only. 1-800-365-7327
WHERE: The Seasons Lodge
PLACE: Seasons Lodge and Conference Center