Tea Time
2013 March 21
Tea Time March 21, 2013 Menu: Loaded Baked Potato Soup Turkey Orange Tea Sandwiches Roast Beef with Horseradish Tea Sandwiches White Cheddar & Olive Tea Sandwiches Cubed Cheeses & Fresh Vegetables White Chocolate Chip Scones with Devonshire Cream Grasshopper Mint Pie Choice of Two Teas Program: Debbie Bartes of "Nashville Fudge Kitchen"
Reservations Only. 1-800-365-7327
TIME: 11:00 a.m.- 1:00 p.m.
ADMISSION: $19.95
WHERE: The Seasons Lodge
PLACE: Seasons Lodge and Conference Center
PHONE: 800-365-7327
http://www.seasonslodge.com
ADMISSION: $19.95
WHERE: The Seasons Lodge
PLACE: Seasons Lodge and Conference Center
PHONE: 800-365-7327
http://www.seasonslodge.com
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